Encanto Restaurant Menu
Encanto Restaurant, located in Los Angeles, is a Latin American-Mexican gem offering a vibrant and chic atmosphere for diners. The menu boasts a variety of appetizers like QUESADILLA and FLAUTAS, diverse cocktails including CLASSIC MARGARITA and FUEGO Y LLUVIA, and a range of beers to choose from. Customers rave about the delicious food, particularly highlighting dishes like Frutos Del Mar and Tres Leches with tequila syrup. The reviews emphasize the exceptional service provided by staff members like Ruben, Grant, and Carolyn, making the dining experience truly memorable. With a focus on thoughtful preparations and creative combinations, Encanto Restaurant stands out for its unique offerings and welcoming ambiance, making it a must-visit spot in LA for a relaxed dining experience.
STARTERS
TOMATILLO & MOLCAJETE SALSAS WITH CHIPS
we use rice bran oil for our chips (VG) (GF)
GUACAMOLE, CHIPS, & SALSAS
Hass avocado, onion, herbs (VG) (GF)
QUESO FUNDIDO
pepper jack & Gouda with choice of La Espanola chorizo or portobello mushroom (V) served with flour tortillas
QUESADILLA
manchego, gouda, pico de gallo, guacamole (V) (GF)
FLAUTAS
Rancho Gordo frijoles, papas, sauteed onion, shishito pepper (V)
CAESAR SALAD
little gem, parmesan, ciabatta crouton
THE LOS FELIZ SALAD
market veggies, Gaspar's vinaigrette (VG) (GF)
KONA KAMPACHI CEVICHE
cucumber-chamomile water, serrano pepper, pickled red onion, purple radish (GF)
APPETIZERS
ENTREES
WHOLE BRANZINO
butterflied Mediterranean sea bass, toasted chili-citrus rub, mole verde, thyme (GF)
JIDORI GRILLED 1/2 CHICKEN
achiote-rubbed, shaved radish, cilantro, charred lime (GF)
SHERRY-MARINATED SKIRT STEAK
charred medium-rare, with smashed, crispy fingerling potatoes, salsa Morita (GF)
SPINACH & GREEK FETA ENCHILADAS (3)
toasted manchego, corn tortillas, roasted tomato (V) (GF)
BRAISED BEEF
pico de gallo (GF)
CHICKEN PIBIL
achiote-marinated, roasted veggies
PORK CHEEK
salsa verde, pico de gallo (GF)
PORTOBELLO MUSHROOM
sauteed sweet onions (VG) (GF)
AUSTRALIAN SWORDFISH
red cabbage slaw, manchego, lime crema, lime zest
TACOS
SIDES
RANCHO GORDO FRIJOLES
burnt black garlic puree, fermented fresno sauce (VG) (GF)
FIRE-ROASTED CAULIFLOWER
carrot-garlic puree (VG) (GF)
FIRE-ROASTED SHISHITOS
chili-tamari glaze (VG) (GF)
CRISPY FINGERLINGS
parsley, chipotle aioli (V) (GF)
ARROZ VERDE
rice, salsa verde (VG) (GF)
FRIED NOPALES
house made tajin (VG) (GF)
CLASSIC MARGARITA
El Tequileno blanco, Cointreau, lime
CADILLAC MARGARITA
El Sativo reposado, Grand Marnier, lime +2
PALOMA
El Tequileno blanco or Amaras mezcal, grapefruit, lime, soda
FUEGO Y LLUVIA
El Tequileno blanco, lime, Ancho Reyes, mango, firewater
MARGARITA VERDE
El Sativo blanco, agave, lime, cucumber, basil, jalapeno
MEZCAL MARGARITA
El Silencio Mezcal Espadin, Cointreau, lime
MEXICAN OLD FASHIONED
Abasolo whisky de Mexico, Nixta licor de elote, orange bitters
DOS PORFA
La Gritona reposado, Licor 43, Illy cold brew
THE HILLHURST
Mulholland vodka, strawberry, lemon, basil
AVIATION
Highclere Castle gin, Bitter Truth violette, Luxardo maraschino, lemon
HOOPITER
L.A. tiki classic featuring Ford-s gin, passion fruit, orgeat, lemon
THE DRINK WITH NO NAME
Amaras mezcal, grapefruit, lime
MEXICAN MAI TAI
Gustoso blanco y anejado rums, dry Curacao, orgeat, lime
TAMARINDO
Fistfull of Bourbon, tamarind, orgeat, lemon
BARTENDER-S SPECIAL
COCKTAILS
WINES
SPARKLING
Argyle Vintage Brut 2016, Willamette Valley
ALBARINO
Garzon Reserva, Uruguay
SAUVIGNON BLANC
Momo, Marlborough, NZ
CHARDONNAY
Gundlach Bundschu, Sonoma, CA
ROSE
Space Age, Central Coast, CA
PINOT NOIR
Au Bon Climat, Santa Barbara, CA
RED BLEND -Suisun the Walking Fool-
by Caymus
TANNAT
Garzon Reserva, Uruguay
MODELO ESPECIAL
MODELA NEGRA
CARTA BLANCA
PACIFICO
TECATE
TOPO CHICO
STRAWBERRY-GUAVA
BEERS
COFFEE
DOUBLE ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
ENGLISH BREAKFAST
EARL GREY
CHAMOMILE
HOT TEA
SOFT DRINKS
HIBISCUS AGUA FRESCA
MEXICAN COKE
SPRITE
FEVER TREE GINGER BEER
TONIC
GRAPEFRUIT SODA
FRESH JUICE
orange, grapefruit, pineapple or pomegranate
